The Aviary Menu

Our buttermilk fried chicken is hand breaded to order. We make our fried chicken from farm fresh, boneless, Ontario chicken thighs.

Classic Chicken Sandwich • $19

Topped with mayo and pickled slaw on a potato roll.

The Hot Canary • $20

This time our famous chicken sandwich is covered in one of our house-made hotsauces and topped with lettuce, mayo, and some pickled jalapeños for a little extra heat

Here at the Aviary, our burgers are made from 100% Canadian beef. Our burgers are ground fresh in house and served medium. Ask your server if you'd like it cooked another way or if you'd like any extra toppings:

• Add bacon ... +$2.5
• Add american cheese ... +$1.5
• Add provolone cheese ... +$2.5

The Fixings: Lettuce, tomato, spicy Dijon, mayo, pickles and onions

The Aviary Smash Burger • $19

Our classic burger on a pillowy Martin’s Potato Roll with all the fixings!

The Big Macaw • $21

The Canary Smash Burger dressed like a Mac[aw]. Topped with iceberg lettuce, pickle, onion, American cheese, and Russian dressing.

Banquet Burger • $24

All the fixings plus bacon, peameal bacon, and American cheese. #torontoAF

Chili Cheese Burger • $22

Same beef patty, same bun, only this one has chili and cheese on it!

Guacamole and Jalapeño Burger • $22

Lettuce, tomato, onions, spicy dijon, guacamole and jalapeños. ¡Ay caramba!

Patty Melt • $20

Is it a grilled cheese? Is it a cheeseburger? It’s a smashed beef patty in a melty rye grilled cheese with caramelized onions!

We make all our sausages in house weekly. We're always changing up the flavours, so ask your server for details about the sausage of the week!

Sausage of the day • $18

House-made sausage of the day (ask your server for the low-down) on a hoagie roll with mustard, dill pickle, and sauerkraut.

Chili Cheese Sausage. • $21

Our sausage of the day slathered in chili con carne and cheese sauce!

Coney Island Dog • $19

A 7” all-beef hotdog topped with chili, cheese sauce, onions, and mustard.

Ruben Sandwich • $19

Corned beef on rye with provolone, sauerkraut, and Russian dressing.

Chicken Club • $18

Pan seared Ontario chicken breast with bacon, tomatoes, lettuce, butter, and mayo served on three pieces of white or whole wheat bread.

Peameal Breakfast Sandwich • $16

Fried egg, house-cured peameal bacon, lettuce, tomato, and mayo.

House-Cured Trout on Rye • $18

House-cured Ontario trout, sliced like lox with horseradish cream cheese and pickled slaw in pumpernickel rye bread.

After School Special • $13

A grilled cheese sandwich with provolone and American cheddar. Served with a cup of tomato bisque, fries, or salad. (vegetarian)

Beyond Meat™ Burger • $19

The famous veggie patty topped with lettuce, tomato, spicy Dijon, mayo, pickles, and onions on a pillowy Martin’s Potato Roll. (vegetarian)

• Add american cheese ... +$1.5
• Add provolone cheese ... +$2.5

Beyond Meat™ Big Macaw • $21

The famous veggie patty dressed like a Mac[aw]. Topped with iceberg lettuce, pickle, onion, American cheese, and Russian dressing. (vegetarian)

Beyond Meat™ Chili Cheese Burger • $22

Same patty, same bun, only this one has veggie chili and cheese on it. (vegetarian)

Beyond Meat™ Guacamole and Jalapeño Burger • $22

Lettuce, tomato, onions, spicy dijon, guacamole and jalapeños. ¡Muy picante! (vegetarian)

Beyond Meat™ Patty Melt • $20

The Beyond Meat™ patty in a melty rye grilled cheese! (vegetarian)

Classic Chicken Fried Tofu Sandwich. • $19

Topped with mayo and pickled slaw on a potato roll. (vegetarian)

Spicy Chicken Fried Tofu Sandwich • $20

This time it’s covered in one of our house-made hotsauces and topped with lettuce, mayo, and some pickled jalapeños for a little extra heat. (vegetarian)

Birds Nest Salad • $13

Julienne vegetables and greens tossed in our ginger vinaigrette, with avocado and a hard boiled egg. (vegetarian)

Wedge Salad • $10

A wedge of lettuce with walnuts, radish, carrots, and ranch dressing. (vegetarian)

Avocado Toast • $8

Sliced Avocado on dark rye toast with our house salsa and radish. (vegan)

Regular Nachos • $13 small / $21 big

House-fried corn tortillas with Loose Lips Lager queso sauce, salsa, pickled jalapeños, green onions, and sour cream. (vegetarian)

Supreme Nachos • $17 small / $25 big

Legally we couldn’t call them Nachos Supreme®... but you know what we mean. In addition to having all the toppings of the Regular Nachos, these ones also have chili on them. (meat or vegetarian)

Brunch served Saturdays and Sundays until 4PM.

“Lox”, Eggs, and Onions • $17

House cured “lox” style trout with scrambled eggs and caramelized onions on a bed of tots. Topped with hollandaise.

Eggs Benny • $17

Poached eggs, house cured peameal bacon, and hollandaise atop an English muffin.

Eggs Jardin • $18

Poached eggs, sautéed vegetables, avocado, and hollandaise atop an English muffin. (vegetarian)

Trout Benedict • $19

Poached eggs, cured trout, and hollandaise atop an English muffin

Peameal Breakfast Sandwich • $16

Fried egg, house-cured peameal bacon, lettuce, tomato, and mayo.

Cured Trout Toast. • $11

House cured lake trout with smashed avocado on toast.

After School Special - Kids • $6

Grilled cheese and tomato soup of course! White or whole wheat. (vegetarian)

Grilled PB & J Sandwich • $4.5

Exactly what it sounds like, with house made peanut butter and fruit jam! White or whole wheat. (vegetarian)

Chickadee Burger • $6

A kid sized smash burger. Served plain by default, but you can add the fixings if you like!

• Add american cheese ... +$1.5
• Add fries or tots ... $3

Ballpark Dog • $5

Classic ballpark steamy on a bun.

• Add fries or tots ... $3

The ‘Little Joey’ Sandwich • $8

Breaded chicken tenders on a bun with mayo and pickles

• Add fries or tots ... $3

Cup of Chili • $4

Choose either con carne or vegan chili served in a cup with a side of toast. (meat or vegan)

Cup of Tomato Soup • $4

Tomato bisque soup in a mug with a side of toast. (vegetarian)

Chicken Fingers • $8

Three chicken fingers with ranch dressing.

• Add fries or tots ... $3

Kid’s Breakfast • $8

1 egg, toast, salad, and tater tots.